CAN, JP, US, INT)
Written and Photographed by: Bruce McMillan
Published by: Scholastic
Published: September 1991
This is an extremely simple math concept book that introduces fractions and cooking to kindergarten-aged children. My son has been borrowing math concept books from his school library in Japanese, and I found this in English to match his interest.
The premise of this book is simple- two kids eating various foods and figuring out how to share them, by dividing them in halves, thirds, and fourths. There are only a few words on each page- which definitely agrees with my first grader! It is not by any means a book to help kids who are actually learning fractions at school in Grade 2 or 3, just a basic introduction.
The colours are bright and there are a variety of foods, mostly in the dessert category, and they are all vegetarian-friendly. The appendix gives recipes for all as well as ideas on how to involve the kids while cooking so they can see fractions at work (with half teaspoons etc.), which is very helpful.
The book has a mix of basic illustrations and photographs. This is an early 90s book and the photographs are dated. I think that might be a minus for some but I quite enjoyed it, as it reminds me of my childhood (and yes, I had a haircut exactly like one of the two kids!). I really like that the boy is wearing pink. I doubt that would happen in a book produced in this day and age. Sometimes we are not always moving forward.
The other part which might be a minus is that one of the foods, a Wiggle Pear Salad, looks absolutely disgusting. But that makes it hilarious to my kids. So I'll knock another one into the plus column.
This post is for Nonfiction Monday, hosted this week by Diane at Practically Paradise.
This has long been one of my favorite titles. Thanks for sharing.ReplyDelete
This one gets a fair amount of use by the student teachers at the University of Calgary.ReplyDelete
Thanks for highlighting it.
Apples with Many Seeds